Maelor Foods are now licensed to process up to 2 million birds per week, Maelor Foods currently handles around 1 million whole birds weekly, consistently delivering exceptional quality while strictly adhering to HACCP and BRCGS standards.

Our highly skilled team are then responsible for harvesting and processing of the poultry harnessing cutting edge automation technology. From farm to fork, we prioritise food safety, quality control, and ethical practices to deliver premium chicken products to our customers. Our commitment to excellence and transparency drives everything we do, ensuring a reliable and trusted source of poultry for consumers everywhere.

Maelor Foods takes pride in processing up to 1 million whole birds per week whilst maintaining the highest quality standards while adhering to HACCP principles and BRCGS principles.

We prioritise full traceability, ensuring our products can be traced from factory to farm and from farm to flock. All our chicken products are Red Tractor assured, guaranteeing 100% British sourcing.

With robust quality assurance processes, we ensure the highest product presentation and best-in-class specifications. Adhering to the Red Tractor Assurance scheme provides transparency in our production process, offering consumers confidence and trust in our traceability system throughout the food supply chain.