At this years National Egg and Poultry awards, we were presented with the award for Poultry Business of the Year 2025, which is an extremely proud moment for our team. This is the second time …

We are proud to share that our General Manager at Maelor Foods, James Colley, successfully completed The Cateran Yomp in an impressive time of 23 hours and 59 minutes. The challenge tested both physical and …

Wrexham, North Wales: – Maelor Foods, one of the UK’s leading poultry processing facilities, is celebrating the easing of a planning restriction that has capped its production capacity. The approval ultimately enables the site to …

As part of the next phase in the Maelor journey, we have been actively working on reducing our environmental impact. This includes initiatives to reduce noise and odour for our neighbours and exploring sustainable energy …

Our dedicated General Manager, James Colley completed a 54 mile Charity walk over 24 hours in aid of the Army Benevolent Fund and managed to raise over £3,200 with amazing support from the site team, …

Across the operational process, the team have been working on streamlining communication and using technology to enhance the day-to-day operations. This includes using handheld devices to upload and download data as well as moving away …

2024 has been all about reviewing who we are as a business and how this is portrayed as a team. This started in January with the entire management team attending a 2 day session around …